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The Recipe Instructions |
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Ingredients
2 tsp reduced-fat margarine
1 cup frozen petite green peas
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
1 pinch freshly-ground white pepper
1 pinch ground cloves
3/4 cup cooked white rice
2 tsp slivered almonds
Directions
Melt margarine in medium nonstick skillet over medium heat. Add peas,
cardamom, cinnamon, pepper and cloves. Cook and stir 10 minutes or until
peas are tender.
Add rice. Cook until heated through, stirring occasionally. Sprinkle
almonds evenly over servings.
This recipe yields 4 servings.
Exchanges Per Serving: 1 Starch, 1/2 Fat.
Nutrition Facts: Calories 100; Calories from Fat 16%; Total Fat 2g;
Saturated Fat 1g; Protein 3g; Carbohydrates 18g; Cholesterol 0mg;
Sodium 57mg; Dietary Fiber 2g.
Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"08-09-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"
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Per Serving (excluding unknown items): 55 Calories; 1g Fat (15.1% calories
from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 1mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 4
Diet Green Pea And Rice Amandine Recipe brought to you by Diet Recipes To-Go
Types of dietThe Glycaemic Index Diet The glycaemic index nutrition and weightloss system is based around the gi index, a list showing food types and a score representing the rapidity with which the glucose and energy of the food gets transformed to glucose in the dieters blood stream. The claim is that slow acting foods (ie those food types with a low Glycaemic score), will keep you feeling full for longer and help you to reduce your consumption of food without craving snacks all the time. It is also extremely efficient for people with diabetes, as the low GI foods are helpful in minimizing increases in blood sugar levels. |
