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The Recipe Instructions |
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Ingredients
1 package (or 1 tablespoon) active dry yeast
1/4 cup warm water (110 to 115 degrees)
1/3 cup sugar
1 tsp ground cardamom
1/4 tsp salt
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 1/2 cup whole wheat flour
1 cup all-purpose flour
1/4 cup golden raisins
1/4 cup walnuts, chopped
Directions
Keywords: Ovo-Lacto
Dissolve the yeast in the warm water. Combine the sugar, cardamom,
salt, egg, milk and oil in a large bowl. Mix well. Add the yeast
mixture, flours, raisins and nuts. Mix well. Add enough extra flour
to make soft dough. Turn the dough out onto a floured surface and
knead until smooth and elastic, about 5 minutes. Shape into a round
loaf.
Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with
a damp towel and let rise in a warm place until doubled in bulk,
about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until
brown.
Serves 15
One Serving = Calories: 147 Carbohydrates: 22 Protein: 4 Fat: 6
Sodium: 40 Potassium: 101 Cholesterol: 18
Exchange Value: 1 Bread Exchange + 1/2 Fruit Exchange + 1 Fat Exchange
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
Servings: 15
Diet Greek Christmas Bread Recipe brought to you by Diet Recipes To-Go
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The Glycaemic Index Diet
The glycaemic index weight loss program is linked to the glycaemic index, a chart showing foods and a score illustrating the rapidity that the glucose in the food type gets transformed to glucose in the dieters body. The theory is that slow release foods (ie with a low Glycaemic index score), suppress your appetite and mean that you can consume less food without starving yourself. It is also extremely effective for diabetics, as the low GI types of food are helpful in minimizing increases in blood sugar secretion. The brassica family, Healthy superfoods that also help with your Weight loss (examples: Arugula, Cauliflower, Turnip greens and Daikon) Members of the brassica family are full of vitamins (folate and vitamin c), minerals (including potassium and selenium), fibre, chlorophyll, antioxidents, isothiocyanates, and indole-3-carbinol. Over and above their many other health giving properties, the nutrients in these are believed by nutritionalists to significantly lower the risk of getting cancer. |
