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The Recipe Instructions |
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Ingredients
6 medium Granny Smith apples, unpeeled, sliced
1/2 cup golden raisins
2 tbsp canola oil
2 tbsp brown sugar
Directions
Cut six 8-inch pieces of aluminum foil. Prepare the apples and place each
sliced apple on a square of foil. Sprinkle raisins, oil, and sugar over
each apple. Fold the foil into a package.
Prepare an outside grill with an oiled rack set 6 inches above the heat
source. On a gas grill, set the heat to medium.
Grill the packets for about 30 minutes until the apples are tender. Remove
from the foil and serve.
This recipe yields 6 servings. Serving size: 1 medium apple.
Exchanges Per Serving: 2 1/2 Fruit, 1 Monounsaturated Fat.
Nutrition Facts: Calories 188; Calories from Fat 48; Total Fat 5g;
Saturated Fat 0g; Cholesterol 0mg; Sodium 3mg; Carbohydrate 38g;
Dietary Fiber 5g; Sugars 32g; Protein 1g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-28-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1999"
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Per Serving (excluding unknown items): 155 Calories; 5g Fat (25.8% calories
from fat); 1g Protein; 30g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 6mg Sodium. Exchanges: 2 Fruit; 1 Fat; 0 Other Carbohydrates.
NOTES : Recipe from "Flavorful Seasons Cookbook" by Robyn Webb, MS, (©
McGraw Hill - NTC, 1996)
Nutr. Assoc. : 0 0 0 0
Contributor: Robyn Webb, MS
Preparation Time: 0:00
Servings: 6
Diet Grannys On The Grill Recipe brought to you by Diet Recipes To-Go
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Superfoods rich in flavonoids (inlcudes cranberry, fennel, yams and chamomile) The nutrients known as flavonoids discovered in these food types are thought by experts to have properties in helping to prevent cancer. Nutritionalists looking into the nutritional effects of flavonoids think they could have numerous benefits to our health, including anti-dermatitis and anti-platelet capabilities. The majority of these are also low in calories, so are ideal for including in your weight loss program. Foods containing allyl sulfides ( includes pickled shallots, leeks and welsh onion) The onion and garlic range of vegetables is rich in allyl sulphides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer. Even though there is very little real proof at hand, allyl sulphides are also thought to reduce symptoms with antiinflammatory effect, high blood pressure and physical exhaustion. Foods containing allyl sulfides are low in calories, so you should add them to your weight loss program. |
