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The Recipe Instructions |
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Ingredients
4 slice whole-wheat bread
8 tsp reduced-calorie stick margarine, room temperature
Cooking spray, as needed
4 large tomato slices
2 slice fat-free processed American cheese
12 thin slices large zucchini
1/8 tsp seasoned salt
Freshly-ground black pepper, to taste
Directions
Spread one side of each bread slice with 2 teaspoons margarine. Place 2
slices bread, margarine-side down, in nonstick skillet coated with cooking
spray over medium heat. Top each of these with 2 slices tomato, 1 slice
cheese, and 6 slices zucchini. Sprinkle with seasoned salt and pepper.
Top with the remaining slices of bread, margarine-side up.
When the sandwiches are lightly browned on one side, turn them over using a
spatula. Continue cooking until lightly browned on second side and cheese
is melted. Cut each sandwich in half and serve.
This recipe yields 2 servings. Serving size: 1 sandwich.
Exchanges Per Serving: 2 Starch, 1 Fat, 1 Lean Meat, 1 Vegetable.
Nutrition Facts: Calories 279; Calories from Fat 99; Total Fat 11g;
Saturated Fat 1g; Cholesterol 0mg; Sodium 869mg; Carbohydrate 34g;
Dietary Fiber 8g; Sugars 6g; Protein 11g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-23-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2000"
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Per Serving (excluding unknown items): 146 Calories; 2g Fat (14.2% calories
from fat); 6g Protein; 28g Carbohydrate; 4g Dietary Fiber; 0mg
Cholesterol; 384mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat;
1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
NOTES : Recipe from "Diabetes Meal Planning on $7 a Day Or Less!" by Patti
Bazel Geil, MS, RD, FADA, CDE, and Tami A. Ross, RD, CDE, (© American
Diabetes Association, 1995)
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Contributor: Patti Bazel Geil, MS, RD, FADA, CDE, and Tami A. Ross,
Preparation Time: 0:00
Servings: 2
Diet Gourmet Grilled Cheese Recipe brought to you by Diet Recipes To-Go
Weight loss dietsThe Glycaemic Index Diet The glycaemic index nutrition system is reliant on the glycaemic index, a chart showing foods and a score representing the ease that the carbs of the food type gets converted to sugar in your bloodstream. The theory is that slow acting types of food (ie those foods with a low Glycaemic index score), will keep you feeling full for longer and mean that you can cut down on food without feeling you are missing out. It is also extremely good for diabetics, as the low GI food types are beneficial in preventing surges in blood glucose amount. |
