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The Recipe Instructions |
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Ingredients
4 cup peeled apples, sliced
1 grated lemon rind
1 each juice from 1/2 lemon
3 tbsp honey
1 cup dannon vanilla low-fat yo-
1 gurt
3/4 cup fat-free egg substitute
1 cup low-fat granola
Directions
COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK SPRAY.
IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE,
AND 1 TABLESPOON OF THE HONEY. SPREAD IN THE PREPARED DISH.
IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE
REMAINING 2 TABLESPOONS HONEY. POUR OVER THE APPLES.
SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE
AT 350F FOR 50-60 MINUTES OR UNTIL PUFFED AND GOLDEN. SERVE WARM.
Servings: 8
Diet Golden Apple-Crisp Custard Recipe brought to you by Diet Recipes To-Go
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