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The Recipe Instructions |
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Ingredients
1/4 cup am rice flour
1/4 cup am toasted garbanzo flour
2 tbsp chili powder
1 tsp cumin powder
1 tsp ground red pepper
1 tsp sea salt
1/2 tsp garlic powder
1 qt cold water - in a deep sauce pan
Directions
Mix all dry ingredients together. Add to 1 quart of cold water in
saucepan. Cook over medium heat, stirring constantly until simmering
and thick. USe over enchiladas or to season grain dishes.
SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup
of the dry mix to one quart of cold water to make sauce.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Servings: 1
Diet Gluten Free Enchilada Sauce Recipe brought to you by Diet Recipes To-Go
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