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The Recipe Instructions |
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Ingredients
1 for 1 tbsp wheat flour
1/2 tbsp cornstarch
1/2 tbsp potato flour
1/2 tbsp white rice flour
1/2 tbsp arrowroot starch
2 tsp quick cooking tapioca
2 tsp tapioca starch
1 for 1 cup wheat flour
7/8 cup rice flour, white or brown
2/3 cup rice flour white or brown &
1 1/3 cup potato starch flour
1 cup cornflour (maize)
Directions
Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1
Canadian Celiac Association
Servings: 1
Diet Gf Substitutions For Wheat Flour Recipe brought to you by Diet Recipes To-Go
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Lycopene super foods (includes water melon, red bell peppers & sweet gourd) The nutrient lypcopene is a naturally occurring compound used to color foods and a member of the carotenid family. This chemical is responsible for the dark red color of many fruit, vegetables and pulses. Usefully, unlike numerous other healthy agents, this useful phytochemical does not become less effective if subjected to heat, but is noticeably increased in efficacy by the cooking process. . Lycoprene's main medical value is that it behaves as an antioxidant and is thought to be of use in the fight to reduce the probabilty of contracting cancer. It is the strongest quencher of singlet oxygen, which is associated with skin aging. It is also thought by many experts to curtail the development of atherosclerosis. The brassicas, Tasty superfoods that aid Your diet (eg. Broccoli, Cabbage, Tatsoi and Radishes) Altthough not always popular with children, these vegetables have large amounts of vitamins (eg.vitamin c), minerals (eg. potassium), isothiocyanates, antioxidents and indole-3-carbinol. Amongst numerous great health giving properties, these contain isothiocyanates, which are thought to help reduce the cancer risk. The Glycaemic Index Diet The glycaemic index diet system is linked to the gi (or glycaemic index), a list of foods and an indicator of the ease that the glucose in the food gets transformed to sugar in the dieters system. The theory is that slow release foods (ie those food types with a low Gi number), will keep you feeling full for longer and help you to consume less food without craving snacks all the time. It is also extremeley useful for diabetes sufferers, as the low GI foods are useful in preventing surges in blood sugar levels. |
