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The Recipe Instructions |
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Ingredients
1/2 cup butter or margarine
1/2 cup brown sugar, lightly packed
1 tsp almond extract
1 egg
1/2 cup rice flour
2 cup crispy rice (crushed)
2 tbsp chopped almonds
Directions
This is a special recipe made without gluten.
Crispy Rice is available from a food distributor or health food shop.
Preheat oven to 350 F. Cream butter and sugar together until light
and fluffy. Add almond extract and egg. Beat well. Stir in flour,
Crispy Rice and almonds. Shape into balls, 1" in diameter and place
on ungreased baking sheet. Press with a floured fork to flatten
slightly. Bake for 12 to 15 minutes until lightly browned.
Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
Canadian Celiac Assoc.
Servings: 24
Diet Gf Almond Cookies Recipe brought to you by Diet Recipes To-Go
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Foods containing allyl sulfides
( includes garlic, white onions and spring onions) The alliaceae range of vegetables is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer. Although there is too little hard medical proof available, allyl sulphides are also thought to aid in colds, high blood pressure and diabetes. Foods containing allyl sulfides are low in calories, so make sure you add them to your diet system. Foods containing lycopene (includes melon, red peppers and rosehip) The chemical lypcopene is a natural compound and a member of the same group of phytochemicals as carotene. Lycopene is responsible for the vivid red color of some fruit and vegetables. Usefully, unlike numerous other nutritional compounds, this useful phytochemical does not become less effective if subjected to heat, but is noticeably strengthened by the cooking process. . Lycoprene's most important medical value is that it acts as an antioxidant and is believed to be of use in the battle to lower the risks of contracting cancer. Lycopene is the most potent remover of singlet oxygen, which is associated with skin aging. It is also thought by nutritionalists to prevent the growth of diseases affecting arterial blood vessels. |
