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The Recipe Instructions |
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Ingredients
13 oz can skim evaporated milk
3 tbsp cocoa
1/4 cup butter
1 tbsp granulated sugar replacement
1 dash salt
1 tsp vanilla extract
2 1/2 cup unsweetened cereal crumbs
1/4 cup nuts, very finely chopped
Directions
SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand -
copyright 1984.
Combine milk and cocoa in saucepan; cook and beat over low heat until
cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. Bring
to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal
crumbs and work in with wooden spoon. Cool 15 minutes. Divide in half;
roll each half into a tube, 8 inch long. Roll each tube in finely chopped
nuts. Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices.
YIELD: 64 Slices
EXCHANGE, 2 slices: 1/2 bread and 1/2 fat
CALORIES, 2 slices: 60
Servings: 64
Diet Fudge Candy (Diet) Recipe brought to you by Diet Recipes To-Go
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