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The Recipe Instructions |
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Ingredients
1 can pineapple tidbits in juice - (9 oz), drained
2 medium bananas, cut scant 1/2"
pieces
1/2 cup quartered small strawberries
2 cup fat-free plain yogurt
2 tbsp lemon juice
5 1/2 tsp Equal for Recipes
= (or 18 packets Equal sweetener
or 3/4 cup Equal Spoonful)
1/3 cup walnut pieces
1/8 tsp salt
Directions
Mix pineapple tidbits, bananas, and strawberries into yogurt; mix in lemon
juice, Equal, walnuts, and salt.
Spoon mixture into 6 lined muffin tins or your favorite shaped gelatin
molds; freeze until firm, 4 to 6 hours.
Let stand at room temperature 5 to 10 minutes; loosen salads with tip of
sharp knife and remove from tins.
For festive occasions or holidays, a birthday candle can be inserted into
the top of each salad when partially frozen.
This recipe yields 6 servings. Serving size: 1/6 recipe.
Exchanges Per Serving: 1 Fat, 1 Fruit, 1 Milk.
Nutrition Facts: Calories 166; Total Fat 5g; Cholesterol 1mg; Sodium
110mg; Carbohydrate 27g; Protein 6g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-24-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2001"
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Per Serving (excluding unknown items): 80 Calories; trace Fat (3.4%
calories from fat); 5g Protein; 15g Carbohydrate; 1g Dietary Fiber; 1mg
Cholesterol; 103mg Sodium. Exchanges: 1/2 Fruit; 1/2 Non-Fat Milk.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 6
Diet Frozen Fruit Salad Candles Recipe brought to you by Diet Recipes To-Go
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Foods containing carotenes (includes cilantro, collard greens and tomato ketchup) These colorful foods contain alpha and beta carotenes thought by experts to play a major part in minimising the risk of cancer, spefically cancer of the esophagus. A good number also help you lose weight, so should be a part of every diet system. Foods rich in lycopene (includes apricots, red bell peppers and tomatoes) The phytochemical lycopene is a simple pigment and one of the same group of phytochemicals as carotene. Lycopene is the agent responsible for the red hue of a good number of foods. Intrestingly, unlike numerous healthy agents, it does not degrade if cooked, rather it is actually enhanced by being heated. . Lycoprene's most interesting advantage is that it serves as an antioxidant and is believed to be an asset in the fight to lower the risk of contracting cancer. Lycopene is the most potent quencher of singlet oxygen, which is connected with skin aging. It's also thought by many experts to hamper the progression of diseases affecting arterial blood vessels. |
