|
|
||
|
|
|||
The Recipe Instructions |
|||
Ingredients
1 1/4 cup bean & bacon soup, undiluted
1 1/4 cup water
2 cup all-meat frankurter, cut 1/2 slices
1 onion, chopped finely
1 green onions, chopped finely
1/2 cup celery, chopped
2 tbsp prepared mustard
1 cup ready-mix type biscuits
Directions
Preheat oven to 375F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture into each of 8
individual baking dishes and top each with biscuit. (NOT ME!! I hate
doing dishes!!) Bake until golden brown (about 20 minutes). Serve at
once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE
Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup.
Brought to you and yours via Nancy O'Brion and her Meal-Master
This cookbook doesn't have the nutritional values as it 22 years old.
Only calories: Per serving: 260
Servings: 8
Diet Frankfurter Casserole Recipe brought to you by Diet Recipes To-Go
|
Lycopene rich foods (includes grapefruit, red peppers and cochinchin gourd) Lycopene is a natural compound and one of the phytochemical group known as 'carotenids'. This chemical is the agent responsible for the vivid red color of some food types. Unlike many other vitamins, this useful phytochemical is not damaged if it is cooked, rather it is essentially enhanced by cooking. . Its most valuable nutritional contribution is that it acts as an antioxidant and appears to be an asset in the battle to lower the chances of developing cancer. It is the most powerful quencher of singlet oxygen, which is connected with aging of the skin. It is also believed to block the development of diseases affecting arterial blood vessels. |
