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The Recipe Instructions |
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Ingredients
6 medium figs or dates
2 tbsp mini chocolate chips
1/4 cup toasted slivered almonds
1 tbsp orange liqueur
= (or Marsala wine)
Directions
Combine chocolate chips, almonds, and wine.
Cut each fig in half. Spoon about 2 teaspoon of the stuffing mixture into
each fig half. (If you cannot find fresh figs, use dried figs. Cut a
little opening in the top of the fig and make a pocket for the stuffing.)
Bake at 350 degrees on a cookie sheet for 10 minutes.
This recipe yields 6 servings. Serving size: 1 fig.
Exchanges Per Serving: 1 Carbohydrates, 1/2 Monunsaturated Fat.
Nutrition Facts: Calories 93; Calories from Fat 36; Total Fat 4g;
Saturated Fat 1g; Cholesterol 0mg; Sodium 15g; Carbohydrates 15g;
Dietary Fiber 3g; Sugars 8g; Protein 1g.
Source:
"The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org"
S(Formatted for MC6):
"08-16-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2002"
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Per Serving (excluding unknown items): 44 Calories; 3g Fat (66.9% calories
from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0
Contributor: Robyn Webb, MS, LN
Preparation Time: 0:00
Servings: 6
Diet Figs Stuffed With Almonds And Chips Recipe brought to you by Diet Recipes To-Go
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Lycopene rich foods (includes grapefruit, red bell peppers and tomato) The phytochemical lycopene is a naturally occurring compound used to color foods and member of the same group of phytochemicals as carotene. This chemical is the agent responsible for the red colour of many foods. Intrestingly, unlike most other vitamins, lycopene is not damaged if it is cooked, instead it is noticeably strengthened by going through the cooking process. . Its most valuable nutritional contribution is that it works as an antioxidant and appears to help to reduce the risks of contracting cancer. It is the strongest carotenoid quencher of singlet oxygen, which is linked with aging of the skin. It is also thought to hamper the development of atherosclerosis. |
