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The Recipe Instructions |
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Ingredients
2 tbsp onion, minced
2/3 cup celery, chopped
3 tbsp margarine, melted
1 cup rice, regular, uncooked
2 tbsp orange rind, grated
1 cup orange juice
1 1/2 cup water
1 1/4 tsp salt
1/8 tsp thyme
Directions
Saute onion and celery in margarine in saucepan until tender. Add
remaining ingredients; bring to a boil. Lower heat; cover and simmer
about 20 minutes or until rice is tender. Remove from heat; toss
lightly with a fork. Replace cover and let rice stand until dry,
about 5 to 10 minutes.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Servings: 6
Diet Festive Orange Rice Recipe brought to you by Diet Recipes To-Go
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Flavonoid rich foods (inlcudes citrus fruits, kohlrabi, soy & tea) The flavonoids found in these natural foods are believed to be helpful as anti-carcinogens. Specialists studying the medical effects of flavonoids believe they may well also have numerous benefits to our health, amongst them, anti-dermatitis and antioxidant capabilities. Many are also low in calories, so you should add them to your diet system. Foods containing allyl sulfides ( includes eschalot, white onions and spring onions) The alliaceae family of vegetables is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer. Although there is not much scientific evidence published, allyl sulfides are also thought by many experts to reduce problems with antiinflammatory effect, sterilization and fatigue. Foods containing allyl sulfides also help you lose weight, so should be included in your diet system. |
