Diet Eileen-Mays Sausage &Amp; Chicken Gumbo Recipe

The Recipe Instructions

Ingredients

2 lb chicken, cut into serving sz
1/2 lb smoked sausage sliced 1/4
1/2 cup finely chopped bell pepper
2 1/2 cup roux flour
1 tsp ground red pepper
1 tbsp file powder
1/2 cup finely chopped green onions
1 1/2 cup okra sliced
9 cup water
2 cup finely chopped onions
1/4 cup finely chopped celery
1 1/2 tsp salt
3 each bay leaves
2 tbsp fine chopped fresh parsley
1 cup stewed tomatos sliced

Directions

Remove the skin, fat and wings from the chicken and discard. Spray
the inside of as large skillet with non fat cooking spray and place
over high heat. Brown the chicken, turning often. Remove the
skillet from the heat and move the chicken pieces to a platter. Add
1 cup of thje water to the skillet, scraping the bottom to loosen all
of the browned bits. Return the chicken to the skillet and set aside.
Place the remaining 8 cups of water in a 5 qt. Dutch oven over high
heat and bring to a boil. Add the chicken and pan juices, along with
the rest of the ingredients, except for the green onions and the
parsley. Cook, uncovered, 25 minutes, stirring occasionally. Stir in
the onions and the parsley and cook for 5 more minutes. Remove the
bay leaves before serving. Origin:Mrs. Eileen-May Finnegan,
Slidell,La., circa 1985

Servings: 6

Diet Eileen-Mays Sausage &Amp; Chicken Gumbo Recipe brought to you by Diet Recipes To-Go

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"A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
"Walter Savage Landor"

"A diet is the penalty we pay for exceeding the feed limit."

"Reality check: you can never, ever, use weight loss to solve problems that are not related to your weight. At your goal weight or not, you still have to live with yourself and deal with your problems. You will still have the same husband, the same job, the same kids, and the same life. Losing weight is not a cure for life"
Phillip C. McGraw

This Eileen-Mays Sausage &Amp; Chicken Gumbo Recipe brought to you by Recipes-To-Go