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The Recipe Instructions |
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Ingredients
NORMA WRENN NPXR56B
1 lb lean ground beef
1 tsp salt
1/4 tsp pepper
1 cup canned tomatoes, well drain
2 tbsp parsley, chopped
2 tbsp onion, finely chopped
1/2 cup low-fat process american
2 1/2 tsp italian seasoning
1/4 tsp allspice
1 cheese, shredded
Directions
1. Combine ground beef, salt and pepper. 2. Pat meat into 9-inch
nonstick pie pan. 3. Spread tomatoes over meat. 4. Combine remaining
ingredients; sprinkle over tomato-meat mixture. 5. Bake at 350
degrees for 20 minutes. 6. Cut into 6 equal wedges to serve. Yield:
6 servings Each serving: 1 wedge Each serving may be exchanged for: 2
Medium-fat Meat Source: Cookbook for Diabetics and their families
Servings: 6
Diet Diabetic Ground Beef Pizza Recipe brought to you by Diet Recipes To-Go
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