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The Recipe Instructions |
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Ingredients
1 egg white
1/4 cup sugar (sweetners do not work
1 tsp almond extract
1/4 cup wheat germ
Directions
Preheat oven to 325 F. In a deep bowl, beat egg whites on low speed
of an electric mixer until frothy. Beat on high speed until stiff.
Gradually beat in sugar and then almond extract.Fold in wheat germ.
drop mixture by 1/2 teaspoonsful onto a cookie sheet that had been
sprayed with a nonstick cooking spray and dusted lightly with flour.
Put the cookies in the oven and immediately reduce the temperature to
200 F. bake 1 hour. Turn off heat, and leave cookies in oven to cool.
Makes 10 servings, 5 cookies each. From *Prodigy's Food and
Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.
Servings: 50
Diet Diabetic Almond Macaroons Recipe brought to you by Diet Recipes To-Go
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The Glycaemic Index Diet
The gi (or glycaemic index) diet system is linked to the gi (or glycaemic index), a list of types of food and a score representing the speed that the glucose in the food type gets changed to sugar in your body. The theory is that slow acting foods (ie those food types with a low Glycaemic score), keep you satisfied for a longer period of time and help to consume fewer food without craving snacks all the time. It is also extremeley useful for people with diabetes, as the low GI foods are useful in preventing increases in blood glucose levels. Lycopene foods (includes grapefruit, red peppers and cochinchin gourd) The chemical lypcopene is a natural chemical compound and member of the phytochemical group known as 'carotenids'. This chemical is accountable for the deep red hue of a good number of foods. Fortunately, unlike many nutritional compounds, lycopene is not damaged if it is cooked, rather it is really made more effective by being heated. . Its main theraputic value is that it is an antioxidant and seems to be an asset in the battle to lower the probabilty of contracting cancer. It is the most efficacious carotenoid quencher of singlet oxygen, which is correlated with aging of the skin. It is also thought by many experts to block the development of diseases affecting arterial blood vessels. |
