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The Recipe Instructions |
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Ingredients
2 tsp oil
1 cup chopped celery
1 medium onion, chopped
1 small red or green bell pepper, chopped
2 jalapeno peppers, seeded and finely, chopped
16 oz no salt added tomato sauce
15 1/2 oz can red beans, rinsed
15 oz can black beans, rinsed
14 1/2 oz can vegetable broth
1/2 cup uncooked long grain rice
1/2 tsp hot red pepper sauce
Directions
Heat oil in large saucepan or Dutch oven over medium heat until hot.
Add celery, onion, bell and chile peppers; cook and stir 6-8 minutes
or until tender. Add remaining ingredients; mix well. Bring to a
boil. Reduce heat; cover and simmer 20 minutes or until rice is
tender.
Per serving: 340 cal., 14g pro., 63g carb., 11g fiber, 4g fat, omg
chol., 690mg sod., 990mg pot., 3 starch, 1 lean meat and 2 1/2
vegetable exchanges.
Fast and Healthy Jan/Feb 95 Typed by Carolyn Shaw 1-95
Servings: 4
Diet Creole Style Beans & Rice Recipe brought to you by Diet Recipes To-Go
Types of dietThe Glycaemic Index Diet The gi index nutrition and weight loss system is based around the glycaemic index, a list of food types and a score representing the ease with which the carbohydrates of the food type gets changed to glucose in the dieters body. The theory is that long-acting foods (ie those foods with a low Glycaemic index score), suppress your appetite for longer and help to cut down on food without starving yourself. It is also extremely efficient for diabetes sufferers, as the low GI types of food are beneficial in controlling increases in glucose secretion. |
