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The Recipe Instructions |
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Ingredients
8 oz cream cheese - (1 pkg), softened
5 1/2 tbsp sour cream
2 tbsp mayonnaise
1/2 tbsp lemon juice
1/2 tbsp Dijon mustard
1 garlic clove, minced
1/2 tsp Worcestershire sauce
1/4 tsp hot pepper sauce
1/4 cup grated mozzarella cheese
1/4 cup shredded parmesan cheese
9 oz marinated artichoke hearts
1 green onion, finely chopped
4 boneless skinless chicken breast ha
2 tbsp extra-virgin olive oil
Directions
Mix cream cheese, sour cream, mayo, lemon juice, Dijon, garlic,
Worcestershire and hot pepper sauce in food processor until smooth. Slowly
add cheese, artichoke hearts and onions. (Sauce can be made up to a day
in advance.)
Brown chicken breasts in oil until 140 degrees (about 10 minutes). Place
in casserole dish and cover with prepared artichoke sauce. Cover with lid
and bake at 350 degrees for 30 minutes.
Uncover and place under broiler until cheese bubbles and starts to brown on
top.
This recipe yields 4 servings.
Source:
"Low-Carb Forum at http://www.lowcarb.ca"
S(Formatted for MC6):
"05-27-2003 by Joe Comiskey - jcomiskey@krypto.net"
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Per Serving (excluding unknown items): 364 Calories; 23g Fat (57.2%
calories from fat); 32g Protein; 6g Carbohydrate; 2g Dietary Fiber; 83mg
Cholesterol; 454mg Sodium. Exchanges: 4 Lean Meat; 1 Vegetable; 0 Fruit; 0
Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 4
Diet Creamy Artichoke Chicken Breasts Recipe brought to you by Diet Recipes To-Go
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