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The Recipe Instructions |
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Ingredients
3 egg whites, beaten stiff
2 tbsp granulated sugar replacement or gra, nulated frutose
2 tsp orange oil, or your favorite
1 tsp orange rind, grated
Directions
SOURCE: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand,
copyright 1982, ISBN # O-8069-5568-6 AACR2, #0-8069-5569-4 (lib.bdg.) &
#0-8069-7586-5 (pbk.).
Beat sugar replacement, orange oil and rind into the stiff egg whites.
Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes.
Remove from pan immediately. Exchanges 6 cookies with sugar replacement:
Neglibible. Calories 6 cookies with sugar replacement: 10 Exchanges 6
cookies with frutose: 1/5 fruit Calories 6 cookies with fructose: 22
Servings: 36
Diet Cotton Candy Cookies Recipe brought to you by Diet Recipes To-Go
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