|
|
||
|
|
|||
The Recipe Instructions |
|||
Ingredients
3 cup mashed cooked sweet potatoes
1 (about 2 1/4 pounds)
1/3 cup firmly packed brown sugar
1/3 cup skim milk
2 tbsp reduced calorie stick melted
1 .margarine
1 tsp vanilla
1/2 tsp salt
2 egg whites, lightly beaten
1 vegetable cooking spray
1/2 cup firmly packed brown sugar
1/4 cup flour
2 tbsp chilled reduced-calorie
1 .stick margarine
1/3 cup chopped pecans
Directions
Combine the first seven ingredients in a bowl and stir well. Spoon
sweet potato mixture into an 8" square baking dish coated with
cooking spray.
Combine 1/2 cup brown sugar and flour in a bowl, and cut in 2
tablespoons chilled margarine with a pastry blender or 2 knives until
the mixture resembles coarse meal. Stir in the chopped pecans, and
sprinkle over the sweet potato mixture. Bake at 350F for 30 minutes.
Serving size = 1/2 cup.
Source: Cooking Light Magazine, November/December 1995
Servings: 8
Diet Cooking Lights Sweet Potato Casserole Recipe brought to you by Diet Recipes To-Go
|
Healthy foods with carotenes (includes paprika, turnip greens and tomato ketchup) These colorful fruits and vegetables contain the carotenoids believed by many to play a role in helping stop cancer, particularly cancers of the esophagus. Many are also good for weight loss, so make sure you add them to your diet. Foods containing allyl sulfides ( includes pickled shallots, chives and spring onions) The onion family of foods is high in allyl sulphides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer. Although there is insufficient scientific proof published, allyl sulfides are also thought by nutritionalists to aid in blood circulation, arteriosclerosis and fatigue. Foods containing allyl sulfides are low in calories, so should be included in your diet system. The Glycaemic Index Diet The glycaemic index diet system is based around the glycaemic index, a list showing types of food and a score representing the speed that the carbs of the food type gets converted to glucose in the dieters system. The theory is that long-acting types of food (ie those with a low Gi score), will keep you feeling full for longer and help you to eat fewer food without starving yourself. It is also extremely efficient for individuals with diabetes, as the low GI food types are useful in controlling increases in glucose levels. |
