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The Recipe Instructions |
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Ingredients
3 granny smith apples, peeled cored and cut into
3 bartlett pears, peeled, cored and cut int
18 dried apricot halves (4oz)
1 cup water
1/3 cup dried cranberries or dried cherries
1/3 cup honey
1 tbsp orange rind, grated
1/2 cup orange juice
1 1/2 tbsp lime juice
Directions
Place the apples, pears, apricots, water and cranberries or cherries,
honey orange rind, and orange and lime juices in a large stainless
steel saucepan. Mix well to dissolve honey. REduce heat to low, cover
and simmer 6-8 minutes. Set the compote aside to cool to room
temperature, then cover and refrigerate overnight. Serve cold.
Nutritional info per serving: 215 cal; 56g carb, .7g fat (3%)
Exchanges: 2.8 fruit Source: Jaques Pepin's Simple and Health Cooking
Miami Herald 12/21/95
Servings: 6
Diet Cold Fruit Compote Recipe brought to you by Diet Recipes To-Go
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Super foods containing lycopene (includes water melon, papaya & tomato) Lycopene is a simple pigment and a member of the carotenid family. It is behind the dark red color of quite a few fruits and vegetables. Fortunately, unlike numerous healthy agents, this useful phytochemical does not degrade if cooked, but is in actuality increased in efficacy by being cooked. . Lycoprene's main theraputic value is that it is an antioxidant and appears to be of use in the battle to reduce the risks of contracting cancer. Lycopene is the most potent quencher of singlet oxygen, which is linked with skin aging. It's also believed to slow down the development of diseases affecting arterial blood vessels. The Glycaemic Index Diet The gi (or glycaemic index) weight loss program is based on the gi index, a chart showing types of food and an indicator of the rapidity that the glucose of the food gets transformed to glucose in the dieters body. The theory is that slow release food types (ie with a low Glycaemic score), keep you feeling full longer and mean that you can take in less food without feeling you are missing out. It's also extremely good for diabetes sufferers, as the low GI foods are useful in managing rises in blood sugar levels. |
