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The Recipe Instructions |
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Ingredients
1 1/4 cup graham cracker crumbs
1 tbsp butter, melted
1 tbsp water
2 tbsp cocoa powder
16 oz low-fat cream cheese
1/4 cup sugar
1/4 cup peppermint schnapps
2 eggs, beaten
3/4 cup cocoa
1 tsp vanilla
Directions
Preheat the oven to 325 degrees. To make the crust, combine the first four
ingredients. Press into the bottom of a springform pan and bake for 5
minutes. Remove crust from oven and let cool.
Combine the cream cheese and sugar and beat well. Add the remaining
ingredients and pour over the crust. Raise the oven temperature to 375
degrees and bake for 40 minutes until set. Cool before serving.
This recipe yields 12 servings. Serving size: 1/12th of cake.
Exchanges Per Serving: 2 Saturated Fat, 1 1/2 Carbohydrate.
Nutrition Facts: Calories 209; Calories from Fat 107; Total Fat 12g;
Saturated Fat 7g; Cholesterol 65mg; Sodium 248mg; Carbohydrate 22g;
Dietary Fiber 2g; Sugars 12g; Protein 6g.
Comments: This special dessert is a perfect ending to any meal.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"07-14-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1998"
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Per Serving (excluding unknown items): 88 Calories; 3g Fat (30.9% calories
from fat); 3g Protein; 14g Carbohydrate; 2g Dietary Fiber; 34mg
Cholesterol; 73mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2
Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 12
Diet Chocolate Mint Cheesecake Recipe brought to you by Diet Recipes To-Go
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