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The Recipe Instructions |
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Ingredients
12 oz chicken breasts, skinned & boneless
1 tbsp vegetable oil
1 cup broccoli flowerettes
1 cup caulifowerets
1/2 lb mushrooms, sliced
4 green onion, cut in 1 pieces
2 tbsp low-sodium soy sauce
3 tbsp dry sherry
1 tsp gingerroot
1 tsp arrowroot dissolved in +
2 tbsp water
1/4 tsp sesame oil
Directions
Trim any fat from chicken and thinly slice diagonally. In a large
non-stick or wok, heat oil and stir-fry chicken 3 or 4 minutes or
until cooked through. Remove with a slottled spoon and keep warm.
Add broccoli and cauliflower, stir fry 2 minutes. Add mushrooms,
green onions, soy sauce, sherry and gingerroot; stir-fry 2 minutes.
Add dissolved arrowroot, sesame oil, peanuts and chicken. Cook until
heated through.
Ease of preparation and colorul presentation make this dish another
favorite for entertaining. Serve with "Orange Rice" (Also in this
file)
Food Exchange per serving: 3 1/2 LOW/FAT MEAT EXCHANGES + 2
VEGETABLES EXCHANGES CAL: 256; CHO: 72mg; CAR: 9g; PRO: 30g; SOD:
385mg; FAT: 10g;
Source: Light and Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 4
Diet Chinese Chicken Recipe brought to you by Diet Recipes To-Go
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Superfoods containing carotenes (includes carrots, collard greens and tomato puree) These orange and green vegetables and fruits contain the carotenoids believed to play a role in minimizing the risk of cancer, particularly those cancers involving the lungs and stomach. Most are low in calories, so are ideal for including in your diet. Flavonoid rich foods (inlcudes olive oil, fennel, soy and tea) The nutrients known as flavonoids which are present in these fruits and vegetables are believed to be helpful as cancer fighters. Researchers who have been studying the effects of flavonoids think that they may also have many benefits to our wellbeing, including, but not limited to, anti-allergic and antitumor capabilities. Most also help you lose weight, so should be included in every weight loss program. |
