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The Recipe Instructions |
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Ingredients
1 cup nonfat cottage cheese
1/2 cup evaporated skim milk
1/4 cup nonfat cream cheese
1/2 cup finely chopped onions
1/2 cup sliced sun-dried tomatoes
1/2 cup dry white wine
1 tsp finely chopped garlic
2 cup sliced button mushrooms
1 cup sliced shiitake mushrooms
1 1/2 cup no-salt-added chicken broth
2 tbsp low-sodium soy sauce
1 tsp lemon juice
1/4 tsp dried thyme
4 each boneless, skinless chicken breast h, alves (4 to 5 oz.
1 tsp cornstarch dissolved in
1 tbsp water
1 tbsp finely chopped fresh basil
Directions
Whirl cottage cheese, evaporated milk and cream cheese in a blender
until smooth. Set aside 1/2 cup. Refrigerate remainder for another
use (such as to make creamy soups).
Combine onions, tomatoes, wine and garlic in a large non-stick
skillet. Cover; cook over medium heat 2 minutes. Stir in mushrooms,
broth, soy sauce, lemon juice and thyme. Add chicken. Cover and
simmer 5 minutes. Turn chicken; cook 5 minutes longer. Transfer
chicken to a plate. Cover.
Stir cornstarch mixture into the skillet. Add the cheese mixture.
Boil 1 minute. Pour sauce over chicken breasts and sprinkle with
basil. Serve at once. Makes 4 servings.
Approximate nutritional analysis (per serving): 215 calories; 34g
protein; 10g carbohydrate; 2g fat (9% of calories); 2g fiber; 71mg
cholesterol; 393mg sodium; 39% of the Daily Value for vitamin B6; 27%
for riboflavin.
Source: Pritikin Longevity Center, Head Teacher Susan Massaron, in
AMERICAN HEALTH magazine, November 1995, pg. 63.
Servings: 4
Diet Chicken With Shiitake Mushroom Sauce Recipe brought to you by Diet Recipes To-Go
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Brassicas, Tasty superfoods that help with Weight loss (includes Cauliflower, Broccoli, Tatsoi and Horseradish) Known as cruciferous vegetables, these are full of vitamins (eg.folate), minerals (selenium and potassium, for example), fibre, chlorophyll, antioxidents, indole-3-carbinol and isothiocyanates.. Amongst numerous health benefits, the minerals and nutrients in these are believed to help reduce the cancer risk. |
