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The Recipe Instructions |
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Ingredients
6 chicken thighs(2 lb),skinned
1/2 tsp salt
1/4 tsp pepper
2 tsp olive oil
1 cup sliced fresh mushrooms
4 green onions, sliced
1 clove garlic, minced
1/2 cup dry white wine (or chablis)
1/4 tsp dried whole thyme
2 med tomatoes, cut in wedges
1 tbsp minced fresh parsley
Directions
Trim excess fat from chicken. Rinse chicken with cold water, pat dry.
Place in a shallow container. Sprinkle with salt and pepper.
Coat a large skillet with cooking spray; add olive oil. Place over
med-hi heat until hot. Add chicken to skillet; cook 2-3 minutes on
each side until lightly browned. Remove chicken from skillet, and
drain on paper towels.
Wipe skillet dry with a paper towel. Recoat skillet with cooking
spray; place over med-hi heat until hot. Add mushrooms and cook 2
minutes, stirring frequently. Remove mushrooms from skillet, and set
aside.
Recoat skillet with Pam. Place over med-hi heat until hot. Add green
onions and garlic; saute 1 minute. Stir in wine and thyme. Add
reserved chicken. Bring mixture to a boil. Cover; reduce heat, and
simmer 25 minutes. Add reserved mushrooms and tomato wedges; simmer 2
minutes or until thoroughly heated.
Sprinkle with parsley, and serve immediately. PER SERVING: 175
calories, 18.6 g protein, 9.2 g fat, 3.9 g carbohydrates 65 g
cholesterol, 1.4 mg iron, 262 mg sodium, 20 mg calcium.
Servings: 6
Diet Chicken Thighs Marengo Recipe brought to you by Diet Recipes To-Go
Weight loss dietsThe Glycaemic Index Diet The gi index nutrition system is linked to the gi (or glycaemic index), a chart showing food types and a score representing the speed that the energy in the food type gets converted to glucose in the dieters blood stream. The theory is that slow release types of food (ie those food types with a low Glycaemic index score), keep you satisfied for a longer period of time and mean that you can reduce your consumption of food without feeling you are always hungry. It is also extremely good for diabetics, as the low GI types of food are useful in reducing increases in blood sugar levels. The Zone Diet The Zone diet is a nutrition and weight loss system primarily advocated by Barry Sears in a series of books. The Zone diet isn’t expressly a weight loss diet, although many followers discover that they actually reduce a few pounds by following this system. The supposed science behind the Zone Diet is that if one can manage to limit the amount of insulin and glucogen (both hormones), then your body releases eicosanoids which, as a consequence puts the body in a state of balance which is an awful lot more wholesome than other diets, which is known as the zone. Sears claims that when in the 'zone', your body is much more efficient and, because of this, does not build up fat. The main technique of the diet is to maintain the precise ratio of carbs to proteins, and to make sure your diet has increased levels of Omega 3 fish oils. |
