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The Recipe Instructions |
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Ingredients
3/4 lb chicken breast, boneless, skinless
1/4 cup flour
1 salt and pepper
1 tsp olive oil
1/4 cup fat-free, low-salt chicken broth
2 tbsp red wine vinegar
1/4 cup diced sweet gherkins
1 tbsp capers
1 cl garlic, crushed
Directions
Remove as much fat as possible from chicken. Season flour with salt
and pepper. Dredge chicken in flour and shake off excess. Heat oil
in a nonstick skillet on medium high. When oil is very hot, brown
chicken on both sides about 2 minutes per side. Add broth, vinegar,
gherkins, capers and garlic. Continue to saute 5 minutes or until
chicken is cooked through. Add salt and pepper to taste. Serve
chicken with sauce spooned over top.
Nutritional info per serving: 319 cal; 42g pro, 19 carb, 7g fat (21%)
Exchanges: .1 veg, .8 bread, 4.5 meat, .5 fat
Source: Dinner in Minutes column Miami Herald, 2/22/96 formatted to
MM by Lisa Crawford, 7/1/96
Servings: 2
Diet Chicken Piquant Recipe brought to you by Diet Recipes To-Go
Weight loss dietsThe Glycaemic Index Diet The gi (or glycaemic index) nutrition system is based on the gi (or glycaemic index), a list of types of food and a score illustrating the ease with which the glucose in the food gets converted to sugar in your bloodstream. The theory is that long-acting types of food (ie with a low Gi score), keep you satisfied for a longer period of time and help you to reduce your intake of food without starving yourself. It's also extremely effective for sufferers from diabetes, as the low GI foods are useful in controlling increases in blood glucose amount. The South Beach Diet The South Beach diet is a diet created by Miami, florida-area cardiologist arthur agatston which encourages that dieters should eat "good carbs" instead of "bad carbs" and "good fats" instead of "bad fats" Dr. agatston developed the south beach diet as an aid to patients with heart conditions, as a result of his detailed analysis of scientific studies on other weight loss regimes. Good foods include, broiled ham, turkey bacon, oysters, fat-free cheeses, pecan halves, nonfat milk and certain vegetables, such as artichokes, collard greens and sprouts. |
