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The Recipe Instructions |
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Ingredients
3/4 lb chicken breast, boneless, skinless
1/4 cup flour
1 salt and pepper
1 tsp olive oil
1/4 cup fat-free, low-salt chicken broth
2 tbsp red wine vinegar
1/4 cup diced sweet gherkins
1 tbsp capers
1 cl garlic, crushed
Directions
Remove as much fat as possible from chicken. Season flour with salt
and pepper. Dredge chicken in flour and shake off excess. Heat oil
in a nonstick skillet on medium high. When oil is very hot, brown
chicken on both sides about 2 minutes per side. Add broth, vinegar,
gherkins, capers and garlic. Continue to saute 5 minutes or until
chicken is cooked through. Add salt and pepper to taste. Serve
chicken with sauce spooned over top.
Nutritional info per serving: 319 cal; 42g pro, 19 carb, 7g fat (21%)
Exchanges: .1 veg, .8 bread, 4.5 meat, .5 fat
Source: Dinner in Minutes column Miami Herald, 2/22/96 formatted to
MM by Lisa Crawford, 7/1/96
Servings: 2
Diet Chicken Piquant Recipe brought to you by Diet Recipes To-Go
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The Glycaemic Index Diet
The gi (or glycaemic index) diet is reliant on the glycaemic index, a chart showing types of food and a score representing the speed that the energy of the food type gets changed to sugar in the dieters body. The claim is that long-acting food types (ie those with a low Glycaemic score), suppress your appetite for longer and help you to take in less food without feeling you are always hungry. It's also extremely good for people with diabetes, as the low GI foods are beneficial in controlling increases in blood glucose levels. Superfoods containing flavonoids (inlcudes lettuce, red apples, lima bean & cayenne) The nutrients called 'flavonoids' discovered in these fruit and vegetables are thought by nutritionalists to have properties in helping to prevent cancer. Doctors researching the effects of flavonoids think they may well also have numerous benefits to our health, amongst them, anti-viral and antioxidant activities.. The majority of these are also low in calories, so you should add them to your weight loss program. |
