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The Recipe Instructions |
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Ingredients
2 cup shredded nappa cabbage
1/2 lb ground chicken
1 tsp ginger root, minced
1/2 tsp salt
1 nonstick cooking spray
1/3 cup orange marmalade
1/4 cup minced shiitake mushrooms
1 green onion, minced
3 tbsp water
30 round wonton wrappers-3 1/2
1 1/4 cup chicken broth
3 tbsp rice vinegar
Directions
In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make dumplings in
advance. Cover with damp cloth and plastic wrap With cooking spray,
grease skillet. Over medium heat, brown dumplings, half at a time, 6
minutes. Turn. Over medium-high heat, add 1/2 cup broth. Cover and
cook 3 minutes, until broth evaporates. For sauce, blend marmalade,
vinegar and remaining broth. 6 servings - about 1 cup sauce Per
serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31
mg cholesterol, 388 mg sodium. From McCall's, July 1991 - Grandma
Sheila (Exner)
: RECIPE CLIPPED by Michael Prothro
<<<RECIPE CUT>>>
Servings: 6
Diet Chicken Dumplings With Orange Dipping Sauce ( Japanese ) Recipe brought to you by Diet Recipes To-Go
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Cruciferous vegetables, Superfoods that help with Your diet (examples: Broccoli, Cauliflower, Turnips and Napa) Members of the brassica family are jam-packed with vitamins (eg.folate and vitamin c), minerals (eg. potassium), fibre, chlorophyll and antioxidents. Amongst many other great health properties, the nutrients in these are believed by many to help reduce the cancer risk in those prone to it.. |
