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The Recipe Instructions |
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Ingredients
3 cup shredded cabbage
1 cup fresh cilantro -- lightly
1 packed
1 cup green chili salsa
1 lb boneless skinless chicken
1 breasts
1 tsp salad oil
1 boneless skinless chicken
1 breasts -- slivered
1 lengthwise
3 cloves garlic -- minced
1 tsp ground cumin
1/2 tsp dried oregano
8 flour tortillas
1 reduced fat or regular
Directions
1. Combine cabbage, cilantro, and salsa in a serving dish; set aside.
2. Cut chicken crosswise into 1/2-inch wide strips. In a 10 to 12 inch
nonstick frying pan over medium-high heat, stir oil, onion, and
garlic for 2 minutes. Increase heat to high, add chicken, and stir
often until meat is no longer pink in center, 4 to 6 minutes. Add
cumin and oregano; stir for 15 seconds. Spoon into serving dish. 3.
Wrap tortillas in a cloth towel and cook in microwave oven on full
power until hot, about 1 1/2 minutes. At the table, spoon the cabbage
and chicken mixtures into the tortillas. Per serving: 356 cal., 17%
(62 cal.) from fat; 32 g protein; 6.9 g fat (0.5 g sat.); 30 g carbo
(4.6 g fiber); 858 mg sodium; 66 mg chol.
Recipe By : Source: Sunset Magazine Jan '97
Servings: 4
Diet Chicken Chili Verde Tacos Recipe brought to you by Diet Recipes To-Go
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Foods containing carotenes (includes paprika, collard greens and tomato puree) These colorful fruit and veg contain carotenes (alpha and beta) thought by many play a key part in helping prevent cancer, particularly cancers of the esophagus. A good number are low in calories, so should be a part of every diet system. Foods containing allyl sulfides ( includes garlic, white onions and green onion) The alliaceae range of vegetables is rich in allyl sulfides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer. Although there is as yet, not enough definitive proof present, allyl sulphides are also thought to reduce problems with colds, arteriosclerosis and fatigue. Foods containing allyl sulfides also have a low calorie count, so should be included in your diet system. |
