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The Recipe Instructions |
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Ingredients
1/4 tsp black pepper
1/8 tsp salt
6 chicken thighs, skinned
1 tsp olive oil
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2 garlic cloves, minced
3/4 cup red wine (pinot noir)
1/2 tsp dried oregano
1/4 tsp crushed red pepper
2 can plum tomatoes, (14-1/2 oz) undraine, d and chopped
6 cup hot cooked vermicelli
1 fresh oregano sprigs (opt.)
Directions
Directions: Sprinkle black pepper and salt over chicken thighs, and
set aside. Heat the olive oil in a large nonstick skillet over medium
heat. Add chicken thighs, and cook 7 minutes on each side or until
lightly browned.
Remove the chicken thighs from skillet; cover and set aside. Add
mushrooms, onion, and garlic to skillet; saute over medium heat 5
minutes. Add wine and next 3 ingredients; bring to a boil. Cook 10
minutes or until sauce is slightly thickened, stirring occasionally.
Return the chicken thighs and juices from chicken to skillet; cover
and cook for 5 minutes. Uncover; turn chicken over, and cook an
additional 10 minutes or until the chicken is done. Serve over hot
vermicelli. Garnish with fresh oregano sprigs, if desired.
Nutritional Info: CALORIES 336 (15% from fat); PROTEIN 25.7g; FAT
5.5g (sat 1.2g, mono 1.8g, poly 1.5g); CARB 45.4g; FIBER 3.5g; CHOL
75mg; IRON 4mg; SODIUM354mg; CALC 64mg
Reprinted from Cooking Light website: http://www.CookingLight.com
Servings: 6
Diet Chicken Cacciatore - Cooking Light Recipe brought to you by Diet Recipes To-Go
Diet informationThe Zone Diet The Zone diet is a diet first devised by Barry Sears in a number of books and publications. The Zone diet isn’t exactly a weight loss diet, although many zone diet followers find that they actually manage to lose weight by following it. The science behind the Zone Diet is that if one can control the secretion of two key hormones, (insulin and glucogen), then your body releases eicosanoids which, in turn puts the body in a balanced state which is much more healthy than normal, which followers of the diet, refer to as '"he zone". Sears alleges that if you get into this 'zone', your body is working at its most efficient and, as a result, does not build up layers of fat. The main technique of the system is to keep tight control over the ratio of carbs to proteins, and to ensure you get plenty of Omega 3 and omega 6. |
