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The Recipe Instructions |
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Ingredients
2 cup broccoli, cut 3/4 pieces
1/2 cup onion, chopped
1/4 tsp lemon pepper
1/4 tsp thyme, dried & crushed
1/4 tsp cooking oil
1 cl garlic, minced
4 chicken breast halves, boned skinless(1 1b total
1 cup halved cherry tomatoes
Directions
Spray a cold large skillet with nonstick coating. Preheat skillet
over medium heat. Add broccoli, onion, lemon pepper, and thyme to
skillet. Cook and stir for 3 to 4 minutes or till vegetables are
crisp-tender. Remove vegetable are crisp-tender. Remove vegetable
mixture from the skillet; keep warm. Add oil and garlic to hot
skillet. Rinse chicken; pat dry. Add to skillet. Cook chicken over
medium-high heat about 10 minutes or till chicken is tender and not
longer pink, turning once. Add Cherry tomatoes. Cover and cook 1 to
2 minute or till heated through. Makes 4 servings
Food Exhange per serving: 3 LEAN MEAT EXHANGES + 1 VEGETABLE
EXCHANGE + 1 FAT EXCHANGE
Source: Better Homes and Gardens Diabetic Cook Book
Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 4
Diet Chicken And Broccoli Skillet Recipe brought to you by Diet Recipes To-Go
Weight loss systemsThe South Beach Diet The South Beach diet is a diet invented by Florida-based cardiologist arthur agatston which encourages the consumption of "good carbohydrates" instead of "bad carbohydrates" and "good fats" instead of "bad fats" Agatston invented his weight loss system for people who have cardiac problems, based on his detailed analysis of scientific data on other weight loss studies. Good foods include, lean cuts of beef, turkey bacon, fish, feta cheese, pistachios, nonfat milk and certain vegetables, like split peas, cucumbers and spinach. The Glycaemic Index Diet The gi index nutrition system is linked to the gi (or glycaemic index), a list showing types of food and a score illustrating the ease that the carbs of the food type gets converted to glucose in your blood stream. The theory is that slow acting foods (ie those foods with a low Glycaemic score), keep you feeling full longer and help to reduce your consumption of food without craving snacks all the time. It is also very beneficial for sufferers from diabetes, as the low GI food types are useful in preventing surges in glucose amount. |
