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The Recipe Instructions |
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Ingredients
2 tsp olive oil
1 small yellow onion, finely chopped
1 green bell pepper, finely chopped
2 cl garlic, mashed
1 lb chicken breast, boneless, skinless, cut in thin strip
1/4 cup tomato sauce
4 tbsp white wine
1/4 tsp cumin
2 bay leaves
1 raisins, capers, olives
Directions
Heat the olive oil in a skillet over medium heat. SAute the onion,
green pepper and garlic until soft, about 5 minutes. Add the chicken
and stir-fry for about 5 minutes. Add tomato sauce, wine, cumin, bay
leaves, and raisins, capersm and green olives to taste. Cover pan,
reduce heat and cook 10 minutes, or until chicken is well-cooked.
Remove bay leaves. Serve with white rice and fried ripe plantains.
Nutritional info per serving: 197 cal; 27g pro, 6g carb, 5g fat (25%)
Exchanges: 1 veg, 2.9 meat, .5 fat
Source: Mambo, Atlanta, Ga Miami Herald, 2/22/96 format by Lisa
Crawford, 7/6/96
Servings: 4
Diet Chickadillo (Chicken Picadillo) Recipe brought to you by Diet Recipes To-Go
Types of dietThe Glycaemic Index Diet The glycaemic index nutrition and weight loss system is based around the glycaemic index, a list of types of food and a score representing the speed that the energy of the food gets transformed to glucose in the dieters body. The claim is that slow release foods (ie those foods with a low Gi score), keep you satiated for longer and help to reduce your consumption of food without being miserabl;e. It is also very good for sufferers from diabetes, as the low GI types of food are useful in reducing increases in blood sugar levels. |
