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The Recipe Instructions |
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Ingredients
1 tuna steak - (abt 6 oz), see * Note
1 package refrigerated reduced-fat
cheese tortellini - (9 oz)
Nonstick cooking spray, as needed
1 cup finely-chopped red bell pepper
1 cup finely-chopped green bell pepper
1/4 cup finely-chopped onion
3/4 tsp fennel seeds, crushed
1/2 cup evaporated skimmed milk
2 tsp all-purpose flour
1/2 tsp dry mustard
1/2 tsp freshly-ground black pepper
Directions
* Note: Substitute 1 (6-ounce) can tuna packed in water, drained, for tuna
steak. Omit step 1.
Grill or broil tuna 4 inches from heat source until fish just begins to
flake, about 7 to 9 minutes, turning once. Remove and discard skin. Cut
tuna into chunks; set aside.
Cook pasta according to package directions, omitting salt. Drain; set
aside.
Spray large nonstick skillet with cooking spray. Add bell peppers, onion
and fennel seeds; cook over medium heat until crisp-tender.
Whisk together milk, flour, mustard and black pepper in small bowl until
smooth; add to skillet. Cook until thickened, stirring constantly. Stir
in tuna and pasta; reduce heat to low and simmer until heated through,
about 3 minutes. Serve immediately.
This recipe yields 4 servings.
Exchanges Per Serving: 1/2 Starch, 1 1/2 Meat, 1/2 Milk, 1 Vegetable.
Nutrition Facts: Calories 180; Calories from fat 19%; Total Fat 4g;
Saturated Fat 2g; Protein 16g; Carbohydrates 21g; Cholesterol 21mg;
Sodium 160mg; Dietary Fiber 3g.
Comments: Cheese tortellini and tuna both provide good sources of protein.
Add a green salad to complete this delicious meal.
Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"07-26-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"
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Per Serving (excluding unknown items): 32 Calories; trace Fat (5.2%
calories from fat); 3g Protein; 5g Carbohydrate; trace Dietary Fiber; 1mg
Cholesterol; 37mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Non-Fat Milk; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 4
Diet Cheese Tortellini With Tuna Recipe brought to you by Diet Recipes To-Go
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Lycopene foods (includes guava, red peppers and tomato sauce) The phytochemical lycopene is a naturally occurring coloring agent and a member of the carotenid family. It is responsible for the vivid red color of many fruit, vegetables and pulses. Usefully, unlike most other vitamins, it is not damaged if it is cooked, but is in actuality enhanced by being heated. . Lycoprene's key medical value is that it behaves as an antioxidant and is thought to help lower the chances of cancer. It is the most powerful eliminator of singlet oxygen, which is linked with skin aging. It is also thought by many experts to slow down the growth of diseases affecting arterial blood vessels. Superfoods containing flavonoids (inlcudes onion, kale, garden pea and thyme) The nutrients known as flavonoids which exist in these fruit and vegetables show promise in helping to prevent cancer. Specialists who have been studying the medical effects of flavonoids suspect that they might also have many health giving properties, including, but not limited to, antiviral and anti-platelet properties. A good number are low in calories, so should be included in every diet system. |
