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The Recipe Instructions |
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Ingredients
2 1/2 caramel candies, cut small pieces
1/2 tbsp dark or light corn syrup
1 large tart apple, cored, and
cut into bite-sized pieces
Directions
In a 1-cup measure or similar microwave-safe bowl, combine the caramels and
corn syrup. Microwave on high power for 30 seconds. Stir and microwave
for 15 additional seconds, or until the caramels are completely melted.
Stir well, and mix in the apple pieces, stirring to coat them with syrup.
Cool slightly. Divide into two servings. Eat with a fork.
This recipe yields 2 servings. Serving size: 1/2 apple.
Exchanges Per Serving: 2 Carbohydrate.
Nutrition Facts: Calories 120; Calories from Fat 11; Total Fat 1g;
Saturated Fat 1g; Cholesterol 1mg; Sodium 35mg; Carbohydrate 28g;
Dietary Fiber 3g; Sugars 22g; Protein 1g.
Comments: Caramel and apple make a great combination! This easy variation
calls for cored apple cut into pieces and stirred into the syrup. An
added advantage is that you can make this recipe with very little candy.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-30-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1998"
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Per Serving (excluding unknown items): 31 Calories; trace Fat (1.8%
calories from fat); trace Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 1mg Sodium. Exchanges: 1/2 Fruit.
NOTES : Recipe from "The Diabetes Snack Munch Nibble Nosh Book" by Ruth
Glick, (© American Diabetes Association, 1998)
Nutr. Assoc. : 0 0 0 0
Contributor: Ruth Glick
Preparation Time: 0:00
Servings: 2
Diet Caramel Apples Recipe brought to you by Diet Recipes To-Go
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Cruciferous vegetables, Tasty superfoods that help with Weight loss (includes Cauliflower, Boiled potatoes, Turnip greens and Rutabaga) Altthough not always popular with children, these are full of vitamins (eg.folate and vitamin c), minerals (selenium and potassium, for example), fibre, chlorophyll, antioxidents, isothiocyanates, and indole-3-carbinol. Over and above their many other beneficial effects, the minerals, vitamins and nutrients in these are believed by experts to significantly lower the risk of getting cancer. |
