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The Recipe Instructions |
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Ingredients
1/4 tsp salt
1 tsp freshly-ground black pepper
1/4 tsp red pepper
1/4 tsp paprika
1/4 tsp garlic powder
4 halibut steaks - (4 oz ea)
Directions
In a small bowl, combine the salt, black and ground red peppers, paprika,
and garlic powder; mix well. Rub evenly over both sides of the fish.
Preheat a large nonstick skillet over medium heat. When hot, remove from
the heat and, away from the cooking surface, coat with nonstick cooking
spray.
Return the skillet to the heat, add the fish, and cook for 3 to 4 minutes
per side, or until the fish is cooked through and flakes easily with a
fork. Serve immediately.
This recipe yields 4 servings. Serving size: 1 halibut steak.
Exchanges Per Serving: 4 Very Lean Meat.
Nutrition Facts: Calories 126; Calories from Fat 23; Fat 3g; Saturated
Fat 0g; Cholesterol 37mg; Sodium 208mg; Carbohydrates 0g; Dietary Fiber
0g; Sugars 0g; Protein 24g.
Comments: If you want to enjoy this in a less spicy version, try cutting
the amount of black and ground red peppers by half.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"08-12-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2002"
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Per Serving (excluding unknown items): 1 Calories; trace Fat (14.3%
calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 133mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fat.
NOTES : Recipe from "Mr. Food's Quick and Easy Diabetic Cooking: Over 150
Recipes Everybody Will Love" by Art Ginsburg, (© American Diabetes
Association, 2001)
Nutr. Assoc. : 0 0 0 0 0 0
Contributor: Art Ginsburg
Preparation Time: 0:00
Servings: 4
Diet Cajun Halibut Recipe brought to you by Diet Recipes To-Go
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