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The Recipe Instructions |
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Ingredients
=== SPICE MIXTURE ===
1 tbsp sweet paprika
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp ground cumin
1/2 tsp freshly-ground black pepper
1/4 tsp cayenne pepper, (optional)
=== TUNA ===
2 tbsp unsalted butter, softened
4 tuna steaks, abt 2/3" thick - (8 oz
Directions
Heat oven to 400 degrees. Combine paprika, oregano, garlic powder, onion
powder, salt, cumin, pepper, and cayenne pepper on a plate. Rub butter
over tuna steaks. Press tuna steaks into spice mixture; gently rub spices
onto fish.
Heat a large heavy ovenproof skillet (cast-iron works great) over high heat
for 2 minutes or until skillet smokes. Cook tuna steaks 1 minute on each
side. They will make some smoke, this is normal. Transfer skillet to oven
and roast fish 5 minutes for medium-rare doneness.
This recipe yields 4 servings.
Carbohydrates: 2 grams
Net Carbs: 1 grams
Fiber: 1 grams
Protein: 53.5 grams
Fat: 9.5 grams
Calories: 321
Comments: If you dont have an ovenproof skillet, transfer seared fish to a
baking sheet to finish cooking.
Description:
"Tuna, a naturally lean fish, is tender and juicy when cooked rare or
medium-rare. In this dish, searing dry heat chars a spice crust onto
the fish."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-02-2003 by Joe Comiskey - jcomiskey@krypto.net"
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Per Serving (excluding unknown items): 57 Calories; 6g Fat (88.6% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 16mg
Cholesterol; 535mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 4
Diet Cajun Blackened Tuna Recipe brought to you by Diet Recipes To-Go
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