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The Recipe Instructions |
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Ingredients
2 Japanese eggplants - (abt 1 lb)
Olive oil, as needed
2 can Italian tuna in olive oil - (6 1/2
3 tbsp drained capers
1/2 cup unsalted butter, softened
2 tbsp coarsely-chopped basil
Capers, for garnish
Basil leaves - (small ones), for garnish
Directions
Slice the eggplant in twelve 1-inch slices on a slight diagonal. Brush
with olive oil and grill or broil until tender and browned. Let cool.
Drain the tuna. Place in a food processor with the capers and butter.
Process until smooth. Transfer to a bowl and stir in the basil. (Makes 1
1/2 cups)
Spread 1 tablespoon of the mousse on each piece of eggplant. Garnish with
a caper and basil leaf.
This recipe yields ?? servings.
Tuna Mousse:
Total Carbohydrates: 1.344 grams
Total Carbohydrates minus Fiber: .438 grams
Total Carbohydrates per Tablespoon: .056 grams
Total Carbohydrates per Tablespoon minus Fiber: .018 grams
Eggplant:
Total Carbohydrates: 26.6 grams
Total Carbohydrates minus Fiber: 10.96 grams
Carbohydrates per Serving: 2.21 grams
Carbohydrates per Serving minus Fiber: .91 grams
Per Serving:
Total Carbohydrates: 2.26 grams
Total Carbohydrates minus Fiber: .928 grams
Source:
"Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca"
S(Formatted for MC6):
"05-28-2003 by Joe Comiskey - jcomiskey@krypto.net"
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Per Serving (excluding unknown items): 813 Calories; 92g Fat (99.5%
calories from fat); 1g Protein; trace Carbohydrate; 0g Dietary Fiber; 248mg
Cholesterol; 12mg Sodium. Exchanges: 18 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Contributor: Karen Barnaby
Preparation Time: 0:00
Servings: 0
Diet Buttery Tuna And Caper Mousse With Eggplant Recipe brought to you by Diet Recipes To-Go
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The brassicas, Healthy superfoods that also help with your Your diet (eg. Kale, Brussels sprouts, Turnips and Rutabaga) Known as cruciferous vegetables, these are packed with vitamins (folate and vitamin c), minerals (selenium and potassium, amongst others), fibre, chlorophyll, antioxidents, and indole-3-carbinol. Over and above their most other healthy effects, the minerals and nutrients in these are thought to reduce the risk of cancer. Superfoods rich in flavonoids (inlcudes onion, kohlrabi, garden pea and chamomile) The nutrients known as flavonoids present in these fruit, vegetables and pulses show promise in helping to prevent cancer. Experts who have been studying the medical effects of flavonoids believe that they may well also have numerous other health giving properties, including anti-viral and anti-inflammatory powers. A good number also help you lose weight, so should be included in every diet. |
