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The Recipe Instructions |
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Ingredients
1/2 cup water
2 tbsp instant dry milk
2 1/2 tbsp all-purpose flour
1/2 cup margarine, @ room temp.
10 1 gram packets equal =or=-
10 1 gram packet sweet-one sugar subst, itute
1/2 tsp vanilla, almond, lemon or other f
Directions
Combine water, dry milk and flour in a pan, and stir until smooth. cook,
stirring constantly, over medium heat until mixture is thick and smooth, or
cook in a microwave oven for 2 minutes, stirring every 30 seconds. Place
the pna in cold water and stir mixture until cool. Set aside. Cream
margarine and sugar substitute together until light and fluffy. Add cooled
flour mixture, 1 tablespoon at a time, while beating at medium speed. Add
flavoring and beat at high sp3eed until light and fluffy. Refrigerate until
used, on cooled cake. Calculate 1 tablespoon per serving (3/4 cup for 12
servings; 1 cup for 16 servings) Yield: 1 1/4 cups, 20 servings of 1
tablespoon each. Food exchanges per serving: 1 FAT EXCHANGE; CAL: 48; CHO:
1g; PRO: negl; FAT: 5g; CHO: 0; LOW-SODIUM: Use salt free Margarine;
LOW-CHOLESTEROL: Recipe is suitable as written.
Source: Desserts for Diabetics by Mabel Cavaiani,R.D. Brought to you and
yours via Nancy O'Brion and her Meal-Master
Servings: 1
Diet Butter Cream Frosting Recipe brought to you by Diet Recipes To-Go
Diet typesThe South Beach Diet The South Beach diet is a diet started by Miami, florida-area cardiologist arthur agatston which encourages the consumption of "good carbs" instead of "bad carbohydrates" and "good fats" instead of "bad fats" Dr. agatston developed his system for his cardiac patients, based on his detailed analysis of scientific studies completed on other nutritional studies. "good" foods include, lean cuts of beef, chicken breast, fish and shellfish, cottage cheese, pistachio nuts, lowfat milk and some vegatables, like black beans, broccoli and spinach. The Glycaemic Index Diet The glycaemic index nutrition and weightloss system is based around the gi (or glycaemic index), a list showing types of food and an indicator of the ease with which the carbs of the food gets converted to glucose in your body. The claim is that long-acting foods (ie those with a low Glycaemic index score), will keep you feeling full for longer and mean that you can reduce your intake of food without starving yourself. It is also extremely beneficial for diabetics, as the low GI types of food are beneficial in preventing surges in blood sugar levels. |
