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The Recipe Instructions |
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Ingredients
24 chicken wings
1/2 cup butter
Salt, to taste
Freshly-ground black pepper, to taste
1 cup Louisiana Brand hot sauce
Vegetable oil, for frying
1 tbsp white vinegar
Flat leaf parsley, for garnish
Blue Cheese Dressing, for serving
Directions
Preheat oven to 350 degrees and preheat oil in deep fryer to 375 degrees.
Reserve wing-tips for stock. Fry wings for 8 minutes. Transfer to a tray
with paper towels and let drain. Season with salt and pepper.
In a saucepan melt butter. Add hot sauce, salt, vinegar and pepper. Toss
wings in sauce. Roast 15 to 20 minutes.
Arrange wings on serving platter. Garnish with flat leaf parsley. Serve
with blue cheese dressing.
This recipe yields ?? servings.
Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"
S(Formatted for MC6):
"06-02-2003 by Joe Comiskey - jcomiskey@krypto.net"
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Per Serving (excluding unknown items): 3426 Calories; 280g Fat (74.3%
calories from fat); 216g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1154mg
Cholesterol; 1795mg Sodium. Exchanges: 30 1/2 Lean Meat; 37 Fat; 0 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 0
Diet Buffalo Wings Recipe brought to you by Diet Recipes To-Go
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Superfoods containing flavonoids (inlcudes garlic, kohlrabi, soy and peppermint) The large family of compounds known as flavonoids which are present in these fruits and vegetables are believed to be good in fighting cancer. Experts studying the nutritional effects of flavonoids believe that they also have numerous other health benefits, amongst them, anti-allergic and antiplatelet powers. Many also have a low calorie count, so should be included in every diet. The Glycaemic Index Diet The glycaemic index weight loss regime is based on the gi (or glycaemic index), a list of food types and a score illustrating the speed with which the carbs of the food gets converted to glucose in your body. The claim is that slow release types of food (ie those foods with a low Glycaemic index score), will keep you feeling full for longer and mean that you can consume fewer food without being miserabl;e. It's also very good for people with diabetes, as the low GI types of food are helpful in minimizing rises in blood sugar levels. |
