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The Recipe Instructions |
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Ingredients
1 lb Idaho potatoes, peeled, grated
1/2 cup red bell pepper, diced
1/2 cup onion, thinly sliced
1/2 tsp salt
1/4 tsp freshly-ground black pepper
Nonstick cooking spray, as needed
Directions
Combine the potatoes, red bell pepper, onion, salt and black pepper. Mix
well.
Spray a pan with nonstick cooking spray and heat over medium heat.
Scoop 1/4 cup of the potato mixture into the pan and cook for about 10
minutes or until the bottom is golden brown. Flip the hash brown and cook
the other side for 8 to 10 minutes or until it is also golden brown.
Repeat until all the hash browns are used.
This recipe yields 4 servings. Serving size: about 2 hash browns.
Exchanges Per Serving: 1 Starch, 1/2 Vegetable.
Nutrition Facts: Calories 90; Calories from Fat 2; Fat <1g; Saturated
Fat 0g; Cholesterol 0mg; Sodium 1168mg; Carbohydrates 21g; Dietary
Fiber 2g; Sugars 3g; Protein 2g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"08-24-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2002"
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Per Serving (excluding unknown items): 102 Calories; trace Fat (1.5%
calories from fat); 3g Protein; 23g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 274mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Vegetable.
NOTES : Recipe from "Cooking with the Diabetic Chef" by Chris Smith, (©
McGraw Hill - NTC, 2000)
Nutr. Assoc. : 0 0 0 0 0 0
Contributor: Chris Smith
Preparation Time: 0:00
Servings: 4
Diet Breakfast Hash Browns Recipe brought to you by Diet Recipes To-Go
Diet typesThe South Beach Diet The South Beach diet is a diet plan invented by Miami, florida-area cardiologist arthur agatston which stresses that one should consume "good carbohydrates" instead of "bad carbohydrates" and "good fats" instead of "bad fats" Agatston developed his dietary regime for his cardiac patients, as a consequence of his detailed study of scientific studies completed on other weight loss systems. Approved foods include, broiled ham, skinless poultry, fish and shellfish, parmesan cheese, pecan halves, lowfat yoghurt and some vegatables, such as black beans, broccoli and sprouts. The Glycaemic Index Diet The glycaemic index nutrition and weightloss system is based around the gi index, a chart showing types of food and a score illustrating the rapidity that the glucose and energy of the food gets changed to glucose in your blood stream. The believe is that slow release foods (ie those with a low Glycaemic index score), suppress your appetite for longer and mean that you can reduce your intake of food without feeling you are always hungry. It's also very good for sufferers from diabetes, as the low GI foods are useful in controlling rises in glucose levels. |
