Diet Bread Pudding With Raisins Recipe

Diet Bread Pudding With Raisins Recipe brought to you by Diet Recipes To-Go
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The Recipe Instructions
 

 

Ingredients

3 slice day-old white bread, cubed
1/2 cup raisins
2 cup fat-free milk
2 large eggs, slightly beaten
= (or 1/2 cup egg substitute)
2 tbsp sugar
1 tsp ground cinnamon
1 tsp pure vanilla extract
1/4 tsp salt


Directions

Preheat the oven to 350 degrees. Prepare a 1 1/2-quart baking dish with
nonstick pan spray.

Mix the bread cubes and raisins in the prepared dish.

Combine the remaining ingredients in a medium bowl; pour the mixture over
the bread and raisins; stir to blend.

Set the filled baking dish in a shallow pan on the middle rack of the oven.
Pour hot water into the shallow pan to a depth of 1 inch around the
baking dish. This creates a water bath to cook the pudding slowly.

Bake 45 to 55 minutes, or until a knife inserted in the pudding comes out
clean. Remove the pan from the water bath and serve warm or chilled.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 1/2 Other Carbohydrate, 1/2 Fat.

Nutrition Facts: Calories 139; Calories from Fat 21; Total Fat 2g;
Saturated Fat 1g; Cholesterol 72mg; Sodium 229mg; Carbohydrate 24g;
Dietary Fiber 1g; Sugars 16g; Protein 6g.

Comments: A classic English dessert, bread pudding will never go out of
style. Stale or dry bread is best to use, since its moisture has
evaporated, allowing the flavored custard to saturate the bread more
easily.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"08-22-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2002"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 75 Calories; 2g Fat (17.4% calories
from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 62mg
Cholesterol; 109mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2
Fruit; 0 Fat; 1/2 Other Carbohydrates.

NOTES : Recipe from "The New Family Cookbook for People with Diabetes" by
The American Diabetes Association, (© Simon & Schuster, 1999)
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: n/a

Preparation Time: 0:00

Servings: 6

 

 

Diet Bread Pudding With Raisins Recipe brought to you by Diet Recipes To-Go



Weight loss systems


The Atkins’ Diet
Now nearly 5 decades old, the famous atkins diet has been one of the most popular weight loss systms over the last few years. Although highly controversial, it claims to allow fat reduction whilst encouraging you to eat foods that are normally considered bad for diets, eg lamb and cheeses.
On the atkins diet you are supposed to eat fat and protein, it is the carbs that must be avoided. It is referred to as a low carbohydrate, high protein, nutrition and weightloss system.
With this diet, the foods you should avoid are processed and refined sugar, milk, white bread, starchy vegetables, white rice and white flour, including cereals and pasta made from white flour.
Unlike other diets, on the atkins diet the foods you are encouraged to eat are nutrient-rich unprocessed foods like meat, fish and, as a consequence, poultry. You also can eat shellfish, regular full fat cheese, butter and olive oil.

The Atkins’ Diet Theory
The logic of the popular atkins diet is that if we eat less carbohydrates, our bodies will burn up the fat we already carry and we will reduce weight




The Zone Diet
The Zone diet is a diet initially invented by Barry Sears in a series of books, publications and an associated web site. The Zone diet is not specifically a weight reduction diet, however many zone diet fans believe that they lose a few pounds when following it.
The 'science' claimed for the Zone Diet is that if you gain control of the levels of two important hormones, (insulin and glucogen), then anti-inflammatory chemicals are released which, as a result puts one's body in a state of balance which is a lot more wholesome than other diets, which followers of the diet, refer to as '"he zone".
Sears holds the theory that when in the 'zone', your body is working at its best and, as a result, does not build up fat.
The main procedure of the system is to keep tight control over the ratio of carbohydrates to proteins, and to make sure your diet has large amounts of Omega 6 and omega 3 fish oils.


The Glycaemic Index Diet
The glycaemic index nutrition and weightloss system is based on the gi index, a list showing types of food and an indicator of the speed that the energy of the food gets transformed to sugar in your blood stream. The theory is that slow acting foods (ie those with a low Gi number), suppress your appetite for longer and help you to cut down on food without feeling you are always hungry.
It's also extremely beneficial for folk with diabetes, as the low GI types of food are beneficial in minimizing increases in blood sugar levels.

 

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Bread Pudding With Raisins Recipe, one of many healthy recipes brought to you by Diet Recipes To-Go

"A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
"Walter Savage Landor"


"A diet is the penalty we pay for exceeding the feed limit."

"Reality check: you can never, ever, use weight loss to solve problems that are not related to your weight. At your goal weight or not, you still have to live with yourself and deal with your problems. You will still have the same husband, the same job, the same kids, and the same life. Losing weight is not a cure for life"
Phillip C. McGraw

 

This Bread Pudding With Raisins Recipe brought to you by Recipes-To-Go