Diet Blueberry Pie Recipe

Diet Blueberry Pie Recipe brought to you by Diet Recipes To-Go
recipes index


Special Offers



 
   


 
The Recipe Instructions
 

 

Ingredients


CREAM CHEESE PASTRY

1 1/2 cup flour
1/2 cup butter, cold
3 oz cheese, cream, cubed
1 tsp extract, vanilla

FILLING

2 pt blueberries
2 tbsp cornstarch
2/3 cup fruit spread, blueberry
1/4 tsp nutmeg, ground

GLAZE

1 egg yolks
1 tbsp cream, sour


Directions

Blueberries can be fresh or frozen.

Preheat oven to 425. Cut butter into flour in large bowl, using
pastry blender or two knives, until mixture resembles coarse crumbs.
Cut in cream cheese until mixture forms dough. Blend in vanilla.
(Pastry may be prepared in food processor, using steel blade.)

On lightly floured surface or pastry cloth, roll out 1/2 dough to 11"
circle. Line 9" pie plate; set aside.

Combine blueberries and cornstarch in medium bowl; toss lightly to
coat. Add fruit spread and nutmeg; mix lightly. Spoon into crust.
Roll out remaining dough to 11" circle; place over fruit mixture.
Turn edges under and flute. Cut several slits or circle in top crust
to allow steam to escape. If desired, cut leaves from pastry scraps
to decorate top of pie. Bake 10 mintues.

Remove pie from oven; reduce temperature to 350. Combine egg yolk
and sour cream; brush lightly over crust. Return pie to oven and

Cool on wire rack. Serve warm or at room temperature.

Nutrition information per slice: 342 calories, 4 gm protein, 45 gm
carbohydrate, 17 gm fat, 44% of calories from fat, 70 mg
cholesterol, 155 mg sodium, 1-1/2 diabetic starch/bread exchange,
3-1/4 diabetic fat exchange, 1-1/2 diabetic fruit exchange.

Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Servings: 8

 

 

Diet Blueberry Pie Recipe brought to you by Diet Recipes To-Go



Foods containing allyl sulfides
( includes pickled shallots, leeks and green onion)

The alliaceae family of foods is rich in allyl sulphides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Even though there is not enough, definitive proof at hand, allyl sulfides are also believed to reduce symptoms with blood circulation, high blood pressure and insomnia.

Foods containing allyl sulfides also have a low calorie count, so should be included in your diet system.



Lycopene rich foods
(includes apricot, papaya and tomato sauce)

Lycopene is a naturally occurring chemical compound and member of the same group of phytochemicals as carotene. It is responsible for the deep red colour of quite a few fruit and vegetables.

Intrestingly, unlike many nutrients, it is not damaged during the cooking process, but is essentially increased in efficacy by going through the cooking process.

. Lycoprene's main medical value is that it is an antioxidant and seems to be an asset in the fight to lower the chances of developing cancer.

This useful phytochemical is the strongest quencher of singlet oxygen, which is associated with skin aging. It's also thought by many researchers to impede the development of diseases affecting arterial blood vessels.



 

[TOP]

 


Blueberry Pie Recipe, one of many healthy recipes brought to you by Diet Recipes To-Go

"A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
"Walter Savage Landor"


"A diet is the penalty we pay for exceeding the feed limit."

"Reality check: you can never, ever, use weight loss to solve problems that are not related to your weight. At your goal weight or not, you still have to live with yourself and deal with your problems. You will still have the same husband, the same job, the same kids, and the same life. Losing weight is not a cure for life"
Phillip C. McGraw

 

This Blueberry Pie Recipe brought to you by Recipes-To-Go