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The Recipe Instructions |
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Ingredients
1/2 cup margerine, (1 stick)
2/3 cup sugar
1 dry sugar substitute equal to equal, to 1/4 cup sugar
1 (optional)
1/4 cup egg, (whites)
1 tsp vanilla
1 tsp black walnut flavering
1/4 cup water
2 cup all-purpose flour
1/3 cup black walnuts (chopped)
2 tsp dry buttermilk
1 tsp baking soda
1/4 tsp salt
Directions
Cream margarine, sugar and dry sugar substitute together at medium
speed until lightly and creamy. Add egg whites, flavoring and water,
and mix at medium speed for 30 seconds, scraping down the bowl before
and after adding egg whites, flavorings and water. Stir flour, nuts,
dry buttermilk, baking soda and salt together to blend well, and add
to creamy mixture. Mix at medium speed to blend. Drop dough by 1 1/2
tablespoonful onto cookie sheets that have been sprayed with pan
spray or lined with aluminum foil. Press each cookie down to 1/2
thick with the back of a tablespoon dipped in cold water. Bake at
350 for 12 to 14 minutes, or until cookies are browned on the bottom.
Remove them to a wire rack and cool room temperature.
Food Exchanges servings: 1 bread and 1 fat Calories: 107, CHO: 14g,
PRO: 2g, FAT: 5g, Na: 108mg, Cholesterol: 0
Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 24
Diet Black Walnut Cookies Recipe brought to you by Diet Recipes To-Go
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Super foods containing lycopene (includes guava, papaya & tomatoes) The chemical lypcopene is a natural coloring compound and one of the carotenid family. Lycopene is responsible for the vivid red hue of some types of food. Intrestingly, unlike numerous healthy agents, lycopene does not become less effective if heated during cooking, but is noticeably increased in efficacy by going through the cooking process. . Its most valuable medical value is that it works as an antioxidant and seems to help to lower the risk of contracting cancer. This useful phytochemical is the most efficacious fighter of singlet oxygen, which is linked with aging of the skin. It is also thought to impede the development of diseases affecting arterial blood vessels. |
