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The Recipe Instructions |
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Ingredients
Nonfat cooking spray, as needed
1 onion, chopped
1 boneless skinless chicken breast, cubed
2 garlic cloves, crushed
Salt, (optional), to taste
Freshly-ground black pepper, to taste
1 tsp basil
1/2 tsp tarragon
1/2 tsp celery seed
1 cup pearl barley
3 cup low-sodium chicken broth
1 bay leaf
2 cup broccoli florets or asparagus piece
1/2 cup chopped fresh parsley
Directions
Preheat oven to 350 degrees. Spray Dutch oven. Add onion and saute until
onion is limp. Add chicken breast and cook, stirring, until chicken is no
longer pink. Spray as needed.
Add garlic, salt, pepper, basil, tarragon, and celery seed. Cook 1 minute.
Add barley, spray, and cook, stirring, 2 minutes. Add boiling broth and
bay leaf. Bring to boil, cover, and place in oven. Bake 30 minutes.
Add vegetable, cover, and bake 15 minutes, or until all liquid has been
absorbed. Remove and discard bay leaf. Stir in parsley.
This recipe yields 4 servings. Serving size: 1/4 recipe.
Exchanges Per Serving: 3 Starch, 1 Vegetable, 1 Very Lean Meat.
Nutrition Facts: Calories 301; Calories from Fat 27; Total Fat 3g;
Saturated Fat 1g; Cholesterol 37mg; Sodium 236mg; Without Added Salt
103mg; Carbohydrate 47g; Dietary Fiber 10g; Sugars 2g; Protein 22g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-26-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1999"
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Per Serving (excluding unknown items): 281 Calories; 3g Fat (9.6% calories
from fat); 28g Protein; 44g Carbohydrate; 9g Dietary Fiber; 34mg
Cholesterol; 79mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 Lean Meat; 1/2
Vegetable; 0 Fat.
NOTES : Recipe from "The Great Chicken Cookbook for People with Diabetes"
by Beryl M. Marton, (© American Diabetes Association, 1999)
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: Beryl M. Marton
Preparation Time: 0:00
Servings: 4
Diet Barley And Chicken Pilaf Recipe brought to you by Diet Recipes To-Go
