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The Recipe Instructions |
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Ingredients
4 tbsp light margarine
1/2 cup fat free italian salad
1 dressing
1 tbsp garlic -- minced
1 tsp hot pepper sauce
1/3 cup worcestershire sauce
4 bay leaf
1 tbsp paprika
1 tsp dried oregano
1 tbsp dried rosemary
1 tsp dried thyme
1 lemon -- juice of
2 lb shrimp -- not peeled
1/3 cup white wine
12 oz angel hair pasta --
1 uncooked
3 tbsp olive oil
1/2 tsp garlic -- minced
2 tbsp parsley -- finely chopped
Directions
In a large heavy skillet, melt marg. Add remaining ingred (before pasta)
except shrimp and wine. Cook over medium heat until sauce begins to boil.
Add shrimp and cook for about15 min. Add wine and cook another 10-12 min.
Cook pasta according to package directions, omitting salt and oil. Drain
and set aside.
In a small pan, combine remaining ingre and saute for a few min. Pour over
pasta and toss.
Recipe By : Shape - April 1995
Servings: 6
Diet Barbecue Shrimp wth Angel Hair Pasta Recipe brought to you by Diet Recipes To-Go
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Low calorie diet
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