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The Recipe Instructions |
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Ingredients
1/2 cup unsweetened pineapple juice
1/4 tsp cinnamon
3 large bananas
1 cup unsweetened sliced pineapple, drained
1/4 cup rum
1 qt low-calorie low-fat ice cream
Directions
In a medium skillet, combine the pineapple juice and cinnamon.
Peel the bananas and slice in half crosswise; quarter each piece
lengthwise.
Add the bananas and pineapple slices to the juice mixture and cook over
medium heat until bananas are soft, basting constantly with juice.
Place rum in a small, long-handled skillet and heat until warm. Ignite the
rum with a long match and quickly pour over the fruit.
Arrange ice cream in a serving dish, spoon bananas over the ice cream, and
serve immediately.
This recipe yields 8 servings. Serving size: 1/2 cup ice cream with 1/8 of
the banana sauce.
Exchanges Per Serving: 1 1/2 Starch, 1 1/2 Fruit.
Nutrition Facts: Calories 209; Calories from Fat 22; Fat 2g; Saturated
Fat 2g; Cholesterol 5mg; Sodium 51mg; Carbohydrates 43g; Dietary Fiber
3g; Sugars 35g; Protein 4g.
Comments: This is a light version of a classic, elegant favorite.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"08-21-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2002"
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Per Serving (excluding unknown items): 66 Calories; trace Fat (3.7%
calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 0 Fat.
NOTES : Recipe from "The Complete Quick & Hearty Diabetic Cookbook" by The
American Diabetes Association, (© American Diabetes Association, 1998)
Nutr. Assoc. : 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 8
Diet Bananas Foster Recipe brought to you by Diet Recipes To-Go
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