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The Recipe Instructions |
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Ingredients
4 bananas, firm
2 lemons, grated rind & juice
1/4 cup brown sugar, firmly packed
1/4 cup butter (or marg.), melted
Directions
Cut bananas in half lengthwise; place cut side down in a buttered
baking dish. Brush bananas with lemon juice; sprinkle wiht grated
lemon juice; sprinkle with grated lemon rind and brown sugar. Drizzle
with butter.
Bake at 350 degrees for 15 to 20 minutes. Serve warm as a side dish
with meat, or as a dessert plain or with ice cream.
If used with brown sugar substitute, could be used as a diabetic
recipe Also use less margarine, way less!! Brush with a pastry brush.
Food Exchange per serving: 1 FRUIT EXCHANGE + 1/2 FAT EXCHANGE
SOURCE: Southern Living Magazine, sometime in 1977.
Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 4
Diet Baked Bananas Recipe brought to you by Diet Recipes To-Go
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Foods containing allyl sulfides
( includes garlic, white onions and spring onions) The alliaceae range of vegetables is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer. Although there is too little hard medical proof available, allyl sulphides are also thought to aid in colds, high blood pressure and diabetes. Foods containing allyl sulfides are low in calories, so make sure you add them to your diet system. Foods containing lycopene (includes melon, red peppers and rosehip) The chemical lypcopene is a natural compound and a member of the same group of phytochemicals as carotene. Lycopene is responsible for the vivid red color of some fruit and vegetables. Usefully, unlike numerous other nutritional compounds, this useful phytochemical does not become less effective if subjected to heat, but is noticeably strengthened by the cooking process. . Lycoprene's most important medical value is that it acts as an antioxidant and is believed to be of use in the battle to lower the risks of contracting cancer. Lycopene is the most potent remover of singlet oxygen, which is associated with skin aging. It is also thought by nutritionalists to prevent the growth of diseases affecting arterial blood vessels. |
