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The Recipe Instructions |
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Ingredients
1 medium size avocado, peeled
1 medium pink grapefruit
1 small red onion, thinly sliced
4 tbsp poppy seed sauce
Directions
Slice avocado into 8 wedges. Arrange equal amounts of avocado and
grapefruit on 4 salad dishes and top each with 2 onio slices. Dress
each salad with 1 tablespoon sauce. Food Exchanges per serving: 1
FRUIT EXCHANGE + 1 FAT EXCHANGE; CAL: 137, CHO: 0mg; CAR: 3g; PRO:
17mg; SOD: 109; FAT: 10g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy O'Brion and her Meal-Master
Servings: 4
Diet Avocado & Grapefruit Salad Recipe brought to you by Diet Recipes To-Go
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Lycopene rich foods (includes grapefruit, red bell peppers and tomato) The phytochemical lycopene is a naturally occurring compound used to color foods and member of the same group of phytochemicals as carotene. This chemical is the agent responsible for the red colour of many foods. Intrestingly, unlike most other vitamins, lycopene is not damaged if it is cooked, instead it is noticeably strengthened by going through the cooking process. . Its most valuable nutritional contribution is that it works as an antioxidant and appears to help to reduce the risks of contracting cancer. It is the strongest carotenoid quencher of singlet oxygen, which is linked with aging of the skin. It is also thought to hamper the development of atherosclerosis. |
