|
|
||
|
|
|||
The Recipe Instructions |
|||
Ingredients
1 can tomatoes -- (15 ounces)
1 1/2 cup low sodium chicken broth
3 lb chicken -- skinned & cut up
1 tsp canola oil
1 large onion -- chopped
1 small green bell pepper -- seeded
1 and chopped
2 garlic cloves -- minced
1 cup long-grain rice
1 tsp oregano
1/4 tsp ground cumin
1/4 tsp pepper
1 bay leaf
10 oz frozen peas -- thawed
1 salt
1/4 cup green onions -- thinly
1 sliced
Directions
1. Drain liquid from tomatoes into glass measure and add enough broth to
make
2 cups liquid.
2. Rinse chicken and pat dry. Heat oil in a 5 quart pan over medium high
heat. Add several pieces of chicken (do not crowd pan) and 2 tablespoons of
water; cook, turning as needed, until chicken is browned on all sides
(about 10 minutes). Add more wate r, 1 tablespoon at a time, if pan appears
dry. Repeat to brown remaining chicken, setting pieces asided as they are
browned. Discard all but 1 teaspoon of the drippings.
3. Add chopped onion, bell pepper, and garlic to pan; cook, stirring, until
onion is soft (about 5 minutes). Stir in tomatoes (break them up with a
spoon), broth mixture, rice, oregano, cumin, pepper and bay leaf. Bring to
a boil.
4. Return chicken to the pan. Reduce heat, cover, and simmer until meat
near thighbone is no longer pink. Cut to test (about 45 minutes). Add more
broth as needed to prevent sticking. Stir in peas, season with salt to
taste. Just before serving garni sh with green onions.
Recipe By : Sunset Low-Fat Mexican Cookbook
Servings: 6
Diet Arroz Con Pollo - Sunset Recipe brought to you by Diet Recipes To-Go
|
Foods rich in lycopene (includes water melon, red peppers & tomatoes) The chemical lypcopene is a non-synthetic compound used to color foods and part of the carotenid family. It is the agent responsible for the vivid red color of a good number of food types. Unlike most other nutrients, it is not damaged during the cooking process, but is truly improved by going through the cooking process. . Its main health contribution is that it serves as an antioxidant and appears to be an asset in the fight to reduce the risks of cancer. It is the most powerful carotenoid quencher of singlet oxygen, which is associated with aging of the skin. It's also thought by many researchers to hamper the development of diseases affecting arterial blood vessels. |
