|
|
||
|
|
|||
The Recipe Instructions |
|||
Ingredients
1/4 cup vegetable oil
1/4 cup sugar
1 egg
1 tsp vanilla extract
1/2 cup unsweetened applesauce
1/2 cup whole wheat flour
1/2 cup unbleached white flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/8 tsp ground cloves
1/2 cup rolled oats
1/2 cup raisins
Directions
Cream the oil and sugar together. Add the egg and beat until light.
Blend in the vanilla and applesauce. Stir in the flours, baking
powder, baking soda, cinnamon, cloves, oats and raisins into the
creamed mixture. Blend well. Drop by teaspoonfuls onto lightly-oiled
baking sheets. Bake in a 375 F oven for 8-10 min or until lightly
browned. Cool on a wire rack. Makes 24 cookies, each 56 calories 10
carbohydrates, 1 protein, 2 fat, 47 sodium, 49 potassium, 11
cholesterol 1/2 fruit exchange, 1/2 fat exchange Source: Holiday
Cookbook, American Diabetes Association ISBN 0-13-024894-0, by Betty
Wedman, M.S., R.D. from Norman Brown, main cooking echo March 93,
QBook format
Servings: 24
Diet Applesauce-Raisin Cookies Recipe brought to you by Diet Recipes To-Go
|
Foods containing lycopene (includes melon, papaya & tomato sauce) The nutrient lypcopene is a non-synthetic compound used to color foods and one of the carotenid family. Lycopene is behind the deep red color of many types of food. Unlike many other vitamins, this useful phytochemical is not damaged if it is cooked, but is truly increased in efficacy by cooking. . Lycoprene's most important nutritional contribution is that it works as an antioxidant and appears to be an asset in the fight to lower the chances of contracting cancer. This useful phytochemical is the most effective carotenoid quencher of singlet oxygen, which is connected with aging of the skin. It is also thought to hamper the progression of atherosclerosis. The brassicas, Wonder foods that help with Dieting (eg. Cauliflower, Bok choy, Turnip greens and Napa) Altthough not always popular with children, these have large amounts of vitamins (eg.folate and vit c), minerals (selenium and potassium, for example), fibre, chlorophyll, antioxidents and isothiocyanates. In addition to their numerous other great health giving properties, some of these nutrients are believed by nutritionalists to reduce the risk of cancer. |
