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The Recipe Instructions |
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Ingredients
1 large granny smith apple
3 medium carrots, peeled
3 egg whites, lightly beaten
2 tbsp canola oil
1/4 cup unsweetened applesauce
1/2 cup dark brown sugar
1 tsp vanilla
3/4 cup flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1/3 cup quick-cooking oatmeal
2/3 cup dark or golden raisins
1/2 cup grape nuts cereal
Directions
1. Preheat oven to 350 degrees. Spray nine regular-sized muffin cups
with vegetable cooking spray and set aside. 2. Cut the apple into
quarters and remove the core. Coarsely grate the apple and carrots,
either by hand or with a food processor. Combine with the lightly
beaten egg whites, oil, applesauce, brown sugar and vanilla. 3. Sift
together the flour, soda, baking powder, cinnamon, nutmeg, cloves and
salt. Stir into the moist ingredients. Add the oatmeal, raisins and
cereal. Spoon in the prepared muffin tins, filling to the top. 4.
Bake 30 minutes, until the muffins test clean. Cool a few minutes in
the pan before unmolding onto a cooling rack.
Servings: 9
Diet Apple-Carrot Muffins Recipe brought to you by Diet Recipes To-Go
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Lycopene rich foods (includes watermelon, red peppers and tomato sauce) The phytochemical lycopene is a natural compound and member of the phytochemical group known as 'carotenids'. This chemical is the reason for the dark red colour of some fruits and vegetables. Fortunately, unlike many other nutrients, it does not degrade if cooked, rather it is observably strengthened by the cooking process. . Its most important theraputic value is that it serves as an antioxidant and is thought to help to reduce the probabilty of contracting cancer. Lycopene is the most powerful fighter of singlet oxygen, which is linked with skin aging. It is also thought by many researchers to block the progression of diseases affecting arterial blood vessels. Superfoods containing carotenes (includes carrots, mangos and tomato puree) These colorful plants are rich in alpha and beta carotenes thought to help in minimizing the risk of cancer, particularly cancers of the lung, esophagus and stomach. The majority of these also have a low calorie count, so should be a part of every diet system. |
